Balinese Cooking Class

• Experience

A cultural journey through exotic flavours. Embark on a culinary adventure to discover the secrets of authentic Balinese cooking, utilising local ingredients and age-old methods, in an open-air village kitchen, nestled amidst lust tropical vegetation.

Under the guidance of a local chef, you will learn about the incredible diversity of spices (turmeric, galangal, torch ginger, candlenut), local vegetables (fern tips, water gooseweeds, jackfruit), condiments (sambal), and how to prepare delicious traditional dishes using different techniques, based on mouth-watering recipes.
A typical lunch, enabling you to taste the dishes you have cooked, will be served under a traditional open pavilion overlooking the rice fields, prepared by the village people. An unforgettable experience !